Eileen Goltz

Host, Slice of Life

Eileen Goltz is a foods writer and host of Slice of Life.  Born and raised in the Chicago area, she graduated from Indiana University and the Cordon Bleu Cooking School in Paris and currently lives in Fort Wayne.  She writes for the Journal Gazette and various newspapers, magazine, websites and blogs throughout the United States and Canada.

Pages

Health & Science
7:35 pm
Mon September 2, 2013

Slice of Life - Jewish High Holidays

APPLE BUNDT CAKE

4 medium Golden Delicious apples (about 1 1/2 pounds) peeled, cut into 1/3 inch pieces

5 tablespoons plus 2 1/2 cups sugar

2 teaspoons ground cinnamon

4 large eggs

1 cup vegetable oil

1/4 cup orange juice

1 tablespoon grated orange peel

1 teaspoon vanilla extract

3 cups all purpose flour

3 1/2 teaspoons baking powder

1/2 teaspoon salt

Powdered sugar

Read more
Health & Science
7:55 pm
Mon June 24, 2013

Episode Thirty-Six - Vanilla

VANILLA FRUIT SLAW

4-5 cups thinly sliced cabbage

2 stalks celery thinly sliced

1/2 cup finely shredded carrots

1 apple, cored and thinly sliced into bite-sized pieces

1/2 cup seedless red flame grapes

1/2 cup thinly sliced dates

1/4 cup toasted, chopped walnuts or pecans

Salad Dressing

1/2 cup vanilla-flavored yogurt

1/2 cup mayonnaise

1/2-1 teaspoon sugar (to taste)

2 teaspoons fresh lemon juice or apple cider vinegar

1/2-3/4 teaspoon vanilla extract

salt and white pepper to taste

Read more
Health & Science
7:30 pm
Mon June 17, 2013

Episode 35 - S'mores

Health & Science
5:43 pm
Mon June 10, 2013

Episode 34 - Chopped Salad

TEX MEX CHOPPED SALAD (dairy)

Mustard Vinaigrette: 
1 tablespoon Dijon mustard 
3 tablespoons sherry wine vinegar 
3/4 cup olive oil 
Salt and freshly ground white pepper 

Read more
Health & Science
2:06 pm
Tue June 4, 2013

Episode 33 - Beets

BEETS IN ORANGE SAUCE

4 large beets, trimmed

1 cup orange juice

2 tablespoons sugar

2 tablespoons butter or margarine 

1 tablespoon minced orange peel (orange part only)

2 teaspoon red wine vinegar

Read more
Health & Science
5:39 am
Tue May 28, 2013

Episode Thirty-Two - Blue Cheese

BLUE CHEESE WALNUT CRACKERS

Read more
Health & Science
4:10 pm
Fri May 17, 2013

Episode 31 - Candied Nuts

SPICED TOASTED PECANS

3 tablespoons unsalted butter
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco
1/4 teaspoon black pepper
1/4 teaspoon kosher salt, or to taste
2 1/2 cups pecan halves (10 oz)

Read more
Health & Science
5:14 pm
Fri May 10, 2013

Episode 30 - Lemonade

Health & Science
5:17 pm
Fri May 3, 2013

Episode 29 - Mother's Day

CHOCOLATE AND STAWBERRY FILLED FRENCH TOAST

2 (1-inch thick) diagonal slices of day-old French bread

1 1/2 ounces miniature chocolate chips

1/4 cup strawberry preserves

2 tablespoons softened cream cheese

2 eggs, lightly beaten

1/4 cup milk

Grated zest of 1 orange

1/4 cup sugar

1/2 teaspoon vanilla extract

Dash cinnamon

Read more
Health & Science
3:36 pm
Mon April 29, 2013

Episode 28 - Cinco de Mayo

FRIED ICE CREAM

Yes, Fried Ice Cream sounds like an oxymoron BUT, this popular Mexican recipe really works and is the perfect combination of hot, cold and delicious.

 

1 pint ice cream, any flavor

1 loaf sliced white bread

6 to 8 cups oil, for frying

1/2 cup sugar

2 teaspoons cinnamon

Optional: chocolate or fudge sauce

 

Place a plate or sheet pan in the freezer and let it chill for at least 1 hour or overnight.

 

Read more

Pages