Paul Rusesabagina is a figure from history — a terrible history.
He was the manager of the Diplomat Hotel in Kigali, Rwanda, 20 years ago, when the genocide of Rwanda's Tutsi people began. More than 800,000 Tutsis and moderate Hutus would be killed in just three months.
At age 86, Peter Matthiessen has written what he says "may be his last word" — a novel due out Tuesday about a visit to a Nazi extermination camp. It's called In Paradise, and it caps a career spanning six decades and 33 books.
Matthiessen is the only writer to ever win a National Book Award in both fiction — for his last book, Shadow Country, and adult nonfiction for his 1978 travel journal, The Snow Leopard.
It's a case that has stunned California's political community: A prominent Democratic lawmaker has been accused in a federal complaint of participating in an elaborate conspiracy involving guns, gangs, drugs and bribery.
State Sen. Leland Yee was known as a champion of open government and gun control, but not any more. A 137-page federal affidavit accuses the lawmaker of soliciting and taking bribes from an undercover FBI agent in exchange for political favors.
While global attention has been focused on Malaysia Airlines' missing 777 this week, Boeing's best-known aircraft, the 747, was also in the news. The Federal Aviation Administration ordered Boeing to immediately fix a software glitch that could cause problems during landing.
The software flaw is not the only problem for the enormous 747. Over four decades ago, it was the original "jumbo jet," but the newest version of Boeing's iconic plane has not sold well. On Monday, Japan's All Nippon Airways announced it will officially retire its aging 747 passenger fleet.
Would Tennessee whiskey by any other name taste as sweet?
A debate in Tennessee simmers over a legal definition of what makes Tennessee whiskey "Tennessee."
The state legislature passed a bill last year saying whiskey can be labeled "Tennessee" only if it's made in the state from a mash that's 51-percent corn, trickles through maple charcoal, and is aged in new, charred oak barrels.