food allergy

Column: Talking Precisely About Sensitivities

Aug 17, 2017
Courtesy / Abe Schwab

A couple of weeks ago I was sitting in a Starbucks doing my work. As I sat there, a young couple got their drinks, but one of the drinks was made incorrectly. The whipped cream was not supposed to be there. 

The young woman noted that she couldn’t have the whipped cream because she had allergy. But then, to my horror, she said that it would be okay if the barista just scooped the whipped cream off.