Health & Science

Health & Science
4:47 pm
Mon June 3, 2013

Episode 101 - Elasticity

Health & Science
5:39 am
Tue May 28, 2013

Episode Thirty-Two - Blue Cheese

BLUE CHEESE WALNUT CRACKERS

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Health & Science
1:46 pm
Mon May 20, 2013

Episode One Hundred - Resonance

Health & Science
4:10 pm
Fri May 17, 2013

Episode 31 - Candied Nuts

SPICED TOASTED PECANS

3 tablespoons unsalted butter
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco
1/4 teaspoon black pepper
1/4 teaspoon kosher salt, or to taste
2 1/2 cups pecan halves (10 oz)

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Health & Science
5:27 pm
Mon May 13, 2013

Episode Ninety-Nine - Citrus

Health & Science
5:14 pm
Fri May 10, 2013

Episode 30 - Lemonade

Health & Science
4:49 pm
Mon May 6, 2013

Episode Ninety-Eight - Wintergreen Lifesavers

Health & Science
5:17 pm
Fri May 3, 2013

Episode 29 - Mother's Day

CHOCOLATE AND STAWBERRY FILLED FRENCH TOAST

2 (1-inch thick) diagonal slices of day-old French bread

1 1/2 ounces miniature chocolate chips

1/4 cup strawberry preserves

2 tablespoons softened cream cheese

2 eggs, lightly beaten

1/4 cup milk

Grated zest of 1 orange

1/4 cup sugar

1/2 teaspoon vanilla extract

Dash cinnamon

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Health & Science
3:39 pm
Mon April 29, 2013

Episode Ninety-Seven - Humidity

Health & Science
3:36 pm
Mon April 29, 2013

Episode 28 - Cinco de Mayo

FRIED ICE CREAM

Yes, Fried Ice Cream sounds like an oxymoron BUT, this popular Mexican recipe really works and is the perfect combination of hot, cold and delicious.

 

1 pint ice cream, any flavor

1 loaf sliced white bread

6 to 8 cups oil, for frying

1/2 cup sugar

2 teaspoons cinnamon

Optional: chocolate or fudge sauce

 

Place a plate or sheet pan in the freezer and let it chill for at least 1 hour or overnight.

 

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