Health & Science
5:08 pm
Fri April 19, 2013

Episode 27 - One Bowl Brownies

ONE BOWL COFFEE BROWNIES

4 ounces unsweetened chocolate, broken into pieces

3/4 cup unsalted butter

1 3/4 cups sugar

3 eggs

1 teaspoon vanilla

2 teaspoons instant coffee

1 cup flour

1 cup chopped pecans or walnuts or hazelnuts

 

Preheat oven to 350. Line a 13×9 pan with piece of foil long enough to extend over the ends of the pan. Grease and foil as well as the rest of the pan. In a large microwave-safe bowl combine the butter and the chocolate and microwave for about a minute. Remove the bowl, stir to combine and then microwave 20 to 30 more seconds until everything is melted . Mix to combine. Add the sugar, eggs, and vanilla to the chocolate mixture and mix to combine. Add the flour, instant coffee and nuts and mix to combine. Spread the batter into the foiled and greased..Bake for 30 minutes or until a toothpick inserted in the center comes out crumby. Let the brownies cool in the pan for 1/2 hour then gently remove the brownies from the pan using the foil that is hanging over the sides. Serves 8

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