STRAWBERRY PUNCH (non-alcohol)
3 cans (6 oz.) orange juice concentrate, thawed.
3 cans (6 oz.) pink lemonade concentrate, thawed.
4 to 5 cups of water
2 liters ginger ale, chilled.
2 packages (10 oz.) frozen Strawberries (sliced)
Crushed ice (3 or 4 cups) or an ice ring
In a large bowl make up all 6 cans concentrates and the water. When combined add the strawberries and mix to combine. Add the ginger ale and crushed ice or ice ring and serve. Serves 20 to 30.
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MOCHA EGGNOG PUNCH (alcohol)
2 gallons of eggnog, chilled.
1/2 cup of light brown sugar, packed.
2 cups of whipping cream
2 cups of Kahlua or coffee flavored liquor
2/3 cup of powdered sugar
2 tablespoons instant coffee
1 tablespoon vanilla
1 teaspoon of cinnamon
Extra cinnamon for garnish
In a large bowl or stock pot combine the eggnog, brown sugar, instant coffee and cinnamon. Whisk together until the sugar and coffee are dissolved. Add the Kahlua, whisk to combine and then chill for at least 1 hour. In bowl of an electric mixer beat together the whipping cream, powdered sugar and vanilla. Beat until stiff peaks form. Pour the eggnog punch into a punch bowl; then top with the cream mixture and mix just to swirl the whipped cream into the eggnog punch. Dust the top with the cinnamon and serve. Serves 20 to 25.