Farm-to-fork restaurants are gaining in popularity nationwide, and tomorrow, thanks to Nicky and Matthew Nolot, that cuisine makes its long-awaited debut in Fort Wayne.
The venue on Harrison Street is called Tolon and the owners call the locally grown menu “Midwest modern.”
For more of the tasty story, WBOI’s Julia Meek met with the couple for a sneak peek into their unique take on gourmet dining.
Tolon, 614 S. Harrison Street
Opens February, 18, 2016