July was National Ice Cream Month, and even though we've now hopped into August, the tasty treat continues to be on our minds here at WBOI.
Turns out we're not the only ones.
Back in 2012, Jon and Amber Recker founded The Ginger Kitchen, producing ice cream with fresh ingredients in small batches. Since then, they've been taking those who subscribe to their service on a whirlwind tour of unexpected flavors, including Chocolate Cayenne, Balsamic Fig, and even a cheese-based ice cream.
WBOI's Julia Meek recently talked to Amber Recker about the passion and work that goes into every batch of her artisan desserts.
Click here for more information about The Ginger Kitchen. And if you're looking for other Epicurean explorations, be sure to check out Amber's food columns for WBOI.
