For years, I’ve listened to people debate about which Fort Wayne restaurant serves the best wings, so I did some crowdsourcing to identify the top spots and set out to try them myself. Based on hundreds of responses on Twitter and Facebook, I narrowed the list to the most popular five.
So which place do I think has the best wings? Here are my reviews.
Going on ninety years old, actor, director, writer and Fort Wayne Youtheatre's artist-in-residence Harvey Cocks is still going strong, as he's been explaining in his fascinating three-part lecture series, "My Life in Theater," at the Wunderkammer Company.
He'll deliver the final installment tonight, but earlier this week, he joined WBOI's Julia Meek at the Madge Rothschild Studios to share a few backstage insights into his long-term love affair with show business.
In Japan, the cherry blossom has been the symbol for the cycle of life, death and rebirth for centuries, revered and celebrated annually as the herald of spring.
In Fort Wayne, this celebration is embodied in our own Japanese Cherry Blossom Festival, offering a taste of Japanese culture as well as a seasonal salute.
WBOI's Julia Meek recently invited Dorothy Kittaka and Toyoharu Tamura (also known as "Mr. T") into the Madge Rothschild studios to talk tradition and dive into the Fort Wayne Cherry Blossom Festival, which starts May 18th.
I’ll never forget the first time I experienced Pho (pronounced “fuh,” like fun without the n), a traditional Vietnamese soup consisting of broth, rice noodles, herbs, spices, and meat. My husband and I had wandered into Saigon, a Vietnamese restaurant located on South Calhoun, and asked the waitress for a recommendation. She directed us to the Pho section of the menu, and it changed our lives—I am not exaggerating.
Establishing a strong local food culture has been on my radar for years, and based on the increasing prevalence of locally-owned restaurants and other food-related businesses, our region is gaining momentum.
Many factors contribute to our growing local food economy, and since the 1980s, Ivy Tech has been a big one. Through its Hospitality Administration Department, it offers the area’s only culinary program, providing students an opportunity to study culinary, baking, and pastry arts, and it has been churning out talent.
The Jesters performing group is itself a unique story in Fort Wayne's theater community.
Formed more than thirty years ago and sponsored by the University of Saint Francis, the Jesters is comprised of people with mild to severe disabilities with a wide variety of generations represented, with the goal of enhancing each member's quality of life.
Each spring, the group presents an original, multi-media performance.
The locavore movement is starting to take hold in Northeast Indiana, as is evident by the growing popularity of farmers markets. We want to know where our food is grown and raised. When you buy produce from the grocery store, you don’t know where or by whom it was grown.