Since moving to Fort Wayne in 2002, I’ve witnessed a revolution in dining options. I will never forget the first time I rolled into town. I was greeted by an onslaught of chain restaurants lining the city’s major corridors. At first glance, there weren’t a lot of choices for ethnic foods either.
To say I was underwhelmed is an understatement. But, after discovering some of the culinary gems hidden in out-of-the-way neighborhoods, I became hopeful that a movement towards locally established restaurants would take hold.